Managing Methane Through Nutrition
Unlock the power of nutrition to reduce methane emissions in your dairy operation.
Join us for an engaging session that explores the latest strategies in dairy nutrition aimed at reducing methane output—benefiting both your operation and the environment. Discover practical tools to calculate the economic impact and make informed feed decisions backed by research.
Duration
1 hour – including a dedicated Q&A session to address your specific questions and challenges.
What to Expect
- A clear breakdown of how different feeding strategies impact methane emissions
- Insights into new and emerging feed additives and their effectiveness
- Real-world examples and data to help you assess economic return
- An open Q&A with our featured expert, Dr. Kirby Krogstad
Key Topics Covered
- Nutritional strategies to reduce enteric methane emissions
- Evaluating feed additives: what works and why
- Understanding the economic implications for your dairy operation
- Tools and models for methane and ROI calculations
Featured Speaker
Dr. Kirby Krogstad
Assistant Professor of Dairy Nutrition, The Ohio State University
Dr. Krogstad brings a research-backed perspective on methane reduction and animal nutrition. His expertise focuses on practical, science-driven solutions that align with producer goals and environmental stewardship.
Who Should Attend
- Dairy producers and herd managers seeking sustainability solutions
- Nutritionists and feed consultants
- Veterinarians and ag service professionals
- Anyone interested in the future of dairy sustainability and profitability